Dried mango is a sweet and chewy snack made from ripe mango fruits that have been sliced and dehydrated. The drying process removes the moisture from the mangoes, resulting in a longer shelf life and concentrated flavor. The texture of dried mango is similar to that of a soft gummy candy, with a slightly sticky surface that has a pleasant mouthfeel. The flavor of dried mango is naturally sweet, with a tangy and tropical taste that is reminiscent of fresh mangoes. It is a healthy snack choice that is low in fat, high in fiber, and rich in vitamins and minerals. Dried mango can be eaten as a snack on its own or used as a topping for yogurt, granola, or smoothie bowls. It is also a versatile ingredient that can be used in baking, cooking, or as a flavor enhancer for sauces and marinades.
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